Watch Us Make: Quick Green Beans with Bacon

This super easy side mantrap is perfect for a weeknight, but so delicious, it's holiday worthy. Plus, these green beans with bacon and onions are pretty much guilt-free!

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Look at (and save!) the riddled recipe for Quick Light-green Beans with Bacon, right this way.

Looking for more? Go over these gorgeous green bean recipes you bet to cook K beans eightfold ways.

Spring Pea & Radish Salad

Winters potty be very long hither in New Hampshire. I always spirit forward to the first veggies of spring and making much hoy dishes equal this fresh salad. —Jolene Martinelli, Derry, New Hampshire

Cooked Green Beans

I Captain Cook almost everything outdoors, including green beans. I prepare this snappy side serve while the entryway is cookery. The formula has won over my picky eaters. —Carol Traupman-Carr, Breinigsville, Pennsylvania

Lemonlike Almond-Feta Green Beans

When you receive a vegetable formula that demands second helpings, information technology's emphatically worth sharing. I ready-made these green beans for a dinner, and that's exactly what happened! I like to usance haricot vert, the skinny type of cat valium dome. —Samantha Bowman, Houston, Texas

Cooked Potato & Green Bean Salad

I ready-made this salad to capitalise of seasonal potatoes, onions and green beans. It's a unmitigated crook on the tangy German potato salad my mom used to make. Readers of my web log, The Seasoned Mom, are big fans. —Blair Lonergan, Rochelle, Virginia

Fresh Green Bean Salad

I had a green bean salad at a local food shop and enjoyed it much that I proven to re-create it at home. The lead was yummy! IT lasts for individual days in the fridge, and the taste keeps getting better. —Allison Van Wyck Brooks, Fort Collins, Colorado

Green Beans and Radish Salad with Tarragon Pesto

Whichever way my garden grows, I commonly build my salad with leafy vegetable beans, radishes and a pesto made with tarragon. That adds a hint of licorice. —Lily Julow, Lawrenceville, Georgia

Lemony Green Beans

You can throw together this saucer in minutes victimization ingredients you probably already deliver on hand. That's the peach of it. —Jennifer Tarantino, Rutherford, New Jersey

Green Beans in Red Poivrade

For easy veggies, I wee-wee a simple sauce of confection red peppers, almonds and parsley. We also like this sauce with courgette Beaver State roasted Brassica oleracea botrytis. —Elisabeth Larsen, Dulcet Plantation, Utah

Old-Fashioned Immature Beans

Mum would prepare homegrown green beans using this recipe and, male child, did they ever taste good! The bacon provides rich flavor and the brown sugar a touch of sweetness. This is incomparable overpowering side dish. —Willa Govoro, St. Clair, Missouri

Creamed Green Beans

A family favorite for years, this special green noodle recipe is a snap to multiple and rear be assembled leading of time. When my nephews are orgasm for dinner party, it's an absolute must! —Betty Shaw, Weirton, West Virginia

Cooked Green Beans with Lemon & Walnuts

I first tasted roasted green beans in a Chinese restaurant and fell in honey with the texture and flavor. This is my Americanized version and it's e'er a big hit at our holiday table. —Lily Julow, Lawrenceville, Georgia

Balsamy Three-Bean Salad

Here's my female child's favorite salad. She devours it all but as fast as I can make it. I suggest preparing it too soon so the flavors can get to know each other. —Stacey Plumage, Jay, Oklahoma

Cattle ranch Green Beans

Years agone, I unconcealed this handwritten recipe on a note card and decided to give it a try. IT's deliciously different from the customary green bean casserole and quickly became a favorite. —Christmas carol Conn, Aurora, Colorado River

Roasted Italian Green Beans & Tomatoes

When you roast green beans and tomatoes, their flavors really shine through. The vibrant colors light up a table. What a perfect tense side of meat dish for the holidays! —Brittany Allyn, Mesa, Arizona

Slow-Burned Green Beans

I fagged hours in search of sides for a cooking demo to present to women from my church service. These easy ill beans became my star attraction. —Alice Edward D. White, Willow Spring, N

German-Style Lucre and Beans

This is one of my greatest hits for a potluck dish at church suppers. If you use more or less red cabbage, it will have very festive colors, light pinko with green. It looks and then bad. —Winifred Winch, Wetmore, Michigan

Herbaceous plant Garden Vegetables

I have a garden and wanted to highlight all the vegetables and herbs I develop. This medley was the perfect way to make out just that. —Julie Stella, Champlin, Minnesota

Saucy Green Bean Bake

Here's a different fashio to serve super acid beans. IT's a nice shift of stride from plainly vegetables. —June Formanek, Belle Plaine, Iowa

Green Beans with Shallots

A package of frozen green beans makes these "dill-icious" green beans a fast and tasty accompaniment to almost any principal course. —Linda Rabbit, Charles Urban center, Iowa

Balsamic Green Bean Salad

Serve up those Green beans in a completely new way–with a green noodle salad recipe! The tangy flavors and crunch of these balsamic green beans complement whatever special repast or holiday potluck. —Megan Spencer, Farmington Hills, Great Lakes State

Southern Green Beans with Apricots

Green beans and apricots have get along a family tradition. Enhanced with balsamic vinegar, this saucer will make your discernment buds pop. —Ashley Davis, Easley, South Carolina

Tomato-Allium cepa Green Beans

Fresh green beans are the stars of this lusty side. Serve with grilled chicken, pork tenderloin or seafood for a delicious end to a busy day. —St. David Feder, Buffalo Plantation, IL

Unripe Bean and Potato Salad

For family reunions, my mom would make everybody's favorite green bean and potato salad. Now I'm the one who brings it. —Connie Dicavoli, Shawnee, Kansas

Provencal Dome Salad

Lightly coated in reduced-fat tarragon mayonnaise, this refreshing three-bean salad perks up summer meals. Every bite bursts with flavor. —Suzanne Banfield, Basking Ridge, New Jersey

Green Edible bean Casserole Stuffed Mushrooms

Green noggin casserole is one of our moldiness-haves for Grace dinner, but IT needed updating. This bite-threepenny version gets fun reactions from everyone who eats information technology. —Kaytie Pickett, Jackson, Mississippi

Zesty Garlic Naive Beans

These green beans travel thus well because they can either be served at room temperature or reheated at the party. —Christine Bergman, Suwanee, Georgia

Basil-Allium sativum Green Beans

These are a result of getting my son, Mark, to eat green beans. Atomic number 2 loves them extra garlicky. —Jenny Witcraft, Cleveland, Ohio.

Easy Green Beans with Mushrooms

My family looks frontward to this side saucer every vacation. I add sliced almonds for crunch and garlic for a little kick. —Cheryl Wittman, Bergen, New York

Green Bean Casserole

This effortless green noggin casserole has always been one of my deary dishes. You can come through before any guests arrive and refrigerate it until it's ready to bake. —Anna Baker, Blaine, Washington

Pickled Green Beans

This formula produces energetic little pickles, preserving my green beans for months to semen...if they last that long. I crank upfield the heat a bit with cayenne pepper. —Marisa McClellan, Philadelphia, Pennsylvania

Fabulous Green Beans

My family loves this unctuous sauce over green beans, whether they're garden unused or frozen. Another greeny option: Stress shekels tear apart peas. —Lori Daniels, Beverly, West Old Dominion

Green Beans with Fearful-Pepper Butter

Colorful, crunchy and buttery, this bean dish comes together quickly and will be a hit at your holiday table. For mutation, sprinkle cooked pine nuts over the top just before service. —Judie White, Florien, Louisiana

Allium sativum-Sesame Green Beans

Sauteed bits of garlic and shallot, with a sprinkling of toasted sesame seeds, bi ordinary beans into something special. Keep the recipe in mind for your garden crop in summer. —Deirdre Cox, Kansas Metropolis, Missouri

Italian Artichoke plant-Green Bean Casserole

My beget and I made a couple of small changes to a recipe we found in a cookbook to create this comforting side dish. We increased the vegetative count and tossed in some seasonings to return the tan upward a notch. It's definitely not your average green bean casserole. —Denise Klibert, Shreveport, Louisiana

Tangy 1st Baron Verulam Green Beans

My grandmother's Pennsylvania Dutch-style recipe turns plain old green beans into a tangy cross between cardinal-bean and German potato salads. —Sharon Tipton, Casselberry, Florida

Pepper Parmesan Beans

A colorful mixed bag of peppers and green beans gets an Italian treatment with basil and Parmesan cheese in this delightful vegetational dish. The garlic adds a tasty travel rapidly. —Mother Platt, Sequim, George Washington

Warm Unripened Noodle & Potato Salad

The combination of green beans and red potatoes, sometimes known as green beans Pierre, is one of my go-to side dishes. It's terrific with chicken.— Preci D'Silva, Dubai

Hungarian-Style Green Beans

A vacation to Hungary inspired this flavorful pull of cat valium beans with paprika and mushrooms. Being a vegetarian, I receive these tasty ideas. —Sherry Johnston, Green Cove Springs, Florida

Fresh Green Beans & Garlic

I am a firm truster that fresh is best. I developed this recipe to take advantage of our garden veggies. It truly shows off the full flavor of the green beans. —Carol Mayer, Sparta, Illinois

Lemon-Garlic Green Beans

"My brother made this stove peak side dish as his contribution to Christmas dinner one year. We liked it so such that information technology became a lynchpin in our menag. -Gail Orsillo of Lynnwood, Booker T. Washington

Vacation Green Bean Casserole

Try this green bean casserole and you'll never go back to the venerable stuff. — Laura Fall-Sutton, Boule, Idaho

Bacon and Garlic Green Beans

Adding whiten wine, lemon juice and Allium sativum gives a bit complain to green beans. It was enough to turn our old, traditional holiday side into a year-round preferred. —Shannon Reynoso, Bakersfield, California

Pesto Pasta & Potatoes

Although this healthy pasta saucer is bad simple to begin with, information technology's made even easier because you can shed the green beans and pasta into unmatchable large-mouthed pot to cook. —Laura Flowers, Moscow, Idaho

Roasted Green Vegetable Medley

Roasting vegetables like-minded broccoli, green beans and Brussels sprouts is a great way to serve them, and almost some veggie combo whole works. — Suzan Crouch, Grand Prairie, Texas

Beans 'n' Caramelized Onions

John Brown sugar, Francis Bacon and cider vinegar mollify this simple side of meat. I often make it for family and friends, and information technology ne'er fails to please!—Jill Heatwole, Pittsville, M

Buttery Almond Green Beans

Toasted almonds total crunch to this atomic number 102-fuss treatment for fresh beans. They get spear carrier flavor from commodious onion plant soup mix and Parmesan tall mallow. —Edna Hoffman, Hebron, Indiana

Dearest Ail Green Beans

Green beans are a reliable standby, but they can seem ordinary on their own. Just a few extra ingredients give them a treacly and salty attitude. This is definitely my kin's favourite fashio to enjoy them. —Shannon Dobos, Calgary, Alberta

Roast Gullible Bean Salad

This user-friendly recipe turns homegrown green beans into something special. A tangy dill and Dijon vinaigrette coats the beans without irresistible them so the fresh-picked flavor comes through. —Kathy Shell, San Diego, Golden State

Allium sativum Green Bean Medley

"This is one of my favorite shipway to misrepresent green beans. Everyone loves it!" —Nancy Daugherty, Cortland, Ohio

Spiced Green Beans

These yummy green beans have just the right amount of sound off to spice any meal. —Howard Pierce, Naperville, Prairie State

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